Fresh Bagnoli Truffle (Tuber Mesentericum) A-Grade – Exceptional Aroma & Flavor

The A-grade Bagnoli Black Truffle (Tuber mesentericum), also known as the Ordinary or Phoenic Black Truffle, is prized for its intense, distinctive aroma and refined culinary value. With a strong phenolic scent and deep earthy notes, it enhances the flavor of a wide range of dishes, especially starters, risottos, and meat recipes. Remarkably, its rich aroma remains even after cooking, making it ideal for dishes that require longer preparation or heat.

Originally from Italy, the Bagnoli Truffle (Tuber mesentericum vitt.) stands out as one of the most aromatic and pungent black truffles. Our truffles are harvested in Bulgaria from optimal soils and host trees, resulting in exceptional freshness and quality. With a fragrance reminiscent of Périgord truffles, carrying subtle notes of licorice and carbolic, these truffles release a powerful, elegant aroma when warmed — delivering a truly gourmet experience.

Offered at a competitive price, the A-grade Bagnoli Truffle is an excellent alternative to the rare Black Diamond truffle, combining outstanding quality with accessibility.

Specifications:

Grade: A – truffles with a regular, rounded shape, weighing over 15 g (diameter over 3 cm), smooth surface, and minimal imperfections.

Other Names: Tuber mesentericum, Bagnoli Black Truffle

Season: October – January

Storage: Refrigerate at 35°F (2°C)

Shelf Life: 5–8 days under optimal storage conditions